What kind of olives are much tastier, the Gemlik olives from Marmara region and from other areas of black olives. The best varieties of olives in brine are considered Gemlik olives, they have a special taste and a different process of production. The best olives for consumption are grown in the Gemlik valley. Olives called Gemlik, Iznik Orhangazi and are renowned for their taste and they have no equal in the world, the markets they are known by another name "curly". |
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