Stuffed Green Olives

GEMLİK OLİVES

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For stuffing olives, stuffed green olives are used, which completed the full process of fermentation. For begin is done sorting. Then the olives are removed from the stone using a special machine and starting stuff marinated red peppers, pickled carrot, and piece of black olives or almonds. In the process of stuffing should be considered to filling closely packed, and there was no free space.

Packed Stuffed Green Olives in containers gently washed with water, repeating two or three times, then pour brine prepared at 95 ° C and close the lid. Must take into account the time between the procedure of extracting stones and the lid closed, the time varies from 4.5 to 5 hours. If the process is delayed, then the olives may blacken.