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| Feature of green olive properties is that its harvested in autumn when it takes a little yellow or purple color. After cleaning, green olives undergo a process of sorting and then placed into large pools with a solution of caustic soda and washed with bitterness. After washing the olives are placed in large drums at 2,5 -3 months. Green olives are processed by the following methods, and the incision, crushing, Spanish style and stuffed olives. |
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