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Features of the Gemlik olive, unlike other Olive Gemlik, olives do not require a special soil and can grow on morphological, physiological, not mountainous, rocky and calcareous soil. Gemlik olive received this name from the geographical area in which seedlings are planted olive production as is done here, and especially Gemlik olive depends from air, water, soil, climate and in processing. |
1. Name and synonyms |
Gemlik, Trilye, wrapping paper, Curly and Black |
2. Origin |
Gemlik district of Bursa |
3. Geographic location |
Bursa, Tekirdag, Kocaeli, Bilecik, Kastamonu, Zonguldak, Sinop, Samsun, Trabzon, Balıkesir, İzmir, Manisa, Aydın, İçel, Adana, Antalya, Adıyaman in these areas are cultivated olives |
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4. Morphological features Tree |
Power |
Middle Power |
Habit |
usually medium-sized, smooth, round shape in the form of crown |
Dense crown |
branches are in good condition |
Color branches |
gray-green color and short nodes |
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Condition of branches |
open directly , young branches are wide open. The lower branches are lowered |
Body force |
middle power |
Body color |
gray-green |
Body Surface Condition |
On the body surface is radial reliefs. Typically the shell is smooth |
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Leaf |
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Form |
short, broad elliptical |
Handle color |
gray-green |
Average height |
50.68 mm |
Flower |
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Average numbers of flowers |
14 |
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Fruit |
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Size |
middle |
Form |
round-cylindrical |
Weight (100 fruit) |
372.80 gr |
Volume (100 fruit) |
370.00 cm3 |
1 kg of fruit |
268 pieces |
% Value of meatı |
85.86 |
% Value of oil |
29.98 |
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Seed |
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Weight (100 seed) |
52.70 gr |
Volume (100 seed) |
50.00 cm |
% value of seed in the fruit |
14.14 |
Physiological features |
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Development of power |
Middle power |
Yield |
Yielding |
Periodicity Status |
With good care provides regular product |
Flowering Period |
12 May- 9 June |
Condition of fertilization |
very effective kinds of olives of Ayvalik Chakyr recommended for crossing with Gemlik olives |
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Based on the weighted classification are the columns count Gemlik variety olives. |
Clones |
Profit |
Periodicity |
Pulp of fruit |
Number of fruits in kg |
Total |
G 20/1 |
400 |
400 |
80 |
30 |
910 |
O 12 |
320 |
400 |
80 |
50 |
850 |
O 12 |
400 |
320 |
50 |
10 |
780 |
G 4/3 |
320 |
320 |
80 |
50 |
770 |
G 12/2 |
320 |
320 |
50 |
50 |
740 |
G 20/3 |
320 |
320 |
50 |
50 |
740 |
M 2/3 |
320 |
320 |
50 |
30 |
720 |
G 20/5 |
320 |
200 |
100 |
30 |
650 |
G 20/8 |
200 |
320 |
80 |
50 |
650 |
İ 18/3 |
200 |
320 |
80 |
50 |
650 |
O 9 |
120 |
400 |
80 |
50 |
650 |
M 16/1 |
200 |
320 |
100 |
10 |
630 |
0 24 |
200 |
320 |
80 |
30 |
630 |
M 4/3 |
120 |
400 |
50 |
50 |
620 |
M 12/2 |
200 |
400 |
10 |
50 |
560 |
G 10/1 |
200 |
200 |
50 |
50 |
500 |
G 20/6 |
320 |
120 |
50 |
10 |
500 |
M 12/1 |
200 |
200 |
50 |
30 |
480 |
G 12/3 |
200 |
120 |
100 |
50 |
740 |
G 2/1 |
200 |
200 |
10 |
30 |
440 |
115/3 |
200 |
120 |
50 |
10 |
370 |
M 16/2 |
200 |
120 |
30 |
10 |
360 |
12/1 |
40 |
40 |
100 |
100 |
280 |
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