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| Black olive have a black and a little purple color, green olives are collected when the 3 / 2 are part black. Such kind of color suitable for the production of olives. Black olives are produced in brine and as well as dry.Black olives or ripe olives are picked at full maturity when fully ripe, displaying colours of purple, brown or
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To leach the oleuropein from olives, commercial producers use lye, which neutralizes the bitterness of oleuropein, producing a mild flavour and soft texture characteristic of California black olives sold in cans Such olives are typically preserved in brine and sterilized under high heat during the canning process |
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| Gemlik Olive |
| Gemlik Olive in Brine is used in Turkey for centuries. Olive brine to pre-prepared and then pour the olives, so we get high-quality olives for consumption, and even with this method shortened the time of production. In this method the olives in brine are placed in contain...>>> |
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| Kalamata Olives |
| Kalamata olives are so-named because they were originally grown in Kalamata in Messinia and also in nearby Laconia, both located on the Peloponnese peninsula. They are now grown in many places around the world, including in the United States...>>> |
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| Sele Olives |
| Sele Olives mostly cooked for family consumption. These olives are easy to prepare, and requires less time than other methods. For like this approach need fleshy, with a thin skin and small stone. Olives have a crisp texture not bring good results. To prepare the...>>> |
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